Sunday Drives- A day at Kejimkujik National Park August 8, 2011We went on two beautiful hikes where we met 2 men who were like children when they came across a flotation bridge. […]
- A day at Kejimkujik National Park August 8, 2011
Mapled Salmon
Ingredients 2 cups Salmon trimmings 1/4 cup Maple Syrup 1/4 cup Walnuts 2-3 tablespoons Butter 2-3 tablespoons Olive Oil Directions: The amounts are relative to the amount of salmon…
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White – Wholewheat Graham flour in cakes
Specially for use in cakes. Use 3/4 to 5/6 cup of whole wheat graham flour instead of white flour. Results are best if at least half the flour in the…
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Peach Catchup
Ingredients 1 peck firm ripe peaches 2 cups water 1 cup vinegar 1/2 cup of lemon juice 1/2 cup sugar 1 tablespoon ground cinnamon 1/2 teaspoon ginger 1/2 teaspoon cloves 1/2…
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Sour-Sweet Milk in cakes
Specially for use in cakes. Use 1 cup of sour milk instead of 1 cup of sweet milk. Add 1/2 teaspoon soda and subtract 1 1/2 teaspoon of baking powder.
Editors' Picks
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Spiced Apple Cake
Oven Temp: Moderately, slow oven- 325 F Baking time: 1 1/4 to 1 1/2 hours Ingredients 1/2 cup of butter 1 1/2 cups of sifted brown sugar 1 egg,…
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Brown-White Sugar in cakes
Specially for use in cakes. Use 1 1/3 cups of brown sugar instead of 1 cup of white sugar.
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Brown Sugar 7-Minute Frosting
Ingredients 1 egg white unbeaten 1/8 teaspoon cream of tartar 1/3 cup of boiling water 1 scant cup of brown sugar few grains of salt vanilla Directions Place sugar, salt,…
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Water-Milk in cakes
Posted on March 23, 2012 | No CommentsSpecially for using in cakes. Use 7/8 cup of water instead of 1 cup of milk and add 2 teaspoons of shortening. -
Eggs Equivalent
Posted on October 23, 2011 | No Comments1 large egg = 1 jumbo or 1 extra large or 1 medium 2 large eggs = 1 1/2 jumbo or 2 extra large or 2 medium 3 large eggs = ... -
Half and Half
Posted on October 20, 2011 | No CommentsTo replace 1 cup of half and half take 1 cup of evaporated milk. Don’t use for baking or whipping. -
Whole Milk
Posted on October 15, 2011 | No CommentsTo replace 1 cup of whole milk: 7/8 cup skim milk and 1/8 cup heavy cream OR 2/3 cup 1% milk and 1/3 cup half and half OR 5/8 skim...
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